A side of potatoes is always welcome for most meat or fish dishes. The oven is a comfortable and healthy way to cook potatoes since we save on frying them in plenty of oil. To spice them up, we've added the classic herb and garlic dressing. A touch of lemon or wine it doesn't hurt either, even helps them cook faster.

Roasted potatoes with garlic and rosemary

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A side of potatoes is always welcome for most meat or fish dishes. These Rosemary Garlic Roasted Potatoes are a convenient and healthy way to cook potatoes.

Roasted potatoes with garlic and rosemary

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

1 kg. of patatos
2 cloves of garlic
romero
extra virgin olive oil
lemon juice
pepper and salt

Preparation

While we preheat the oven to 200 degrees, peel the potatoes, wash them and cut them into thick cubes of the same size so that they cook evenly.
We put the potatoes in a large baking dish and impregnate them well with olive oil, pepper and salt.
Crush the garlic cloves with their skin and add them to the potatoes together with the rosemary. Add a little lemon juice, stir the potatoes again and bake them until evenly golden and crisp.
To prevent the potatoes from drying out, we can put a pot of water on the bottom of the oven to create steam.

Image: Gingerandtomate

Recetín

Roasted potatoes with garlic and rosemary

Roasted potatoes with garlic and rosemary

Ingredients

Preparation

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