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You have to see the number of dishes that can be prepared with a pumpkin. And not only salty, but also sweet like this delicious roasted pumpkin pie. It has eggs, cream, cane sugar and also cinnamon.
It tastes like autumn, and it is rich both warm and cold. One thing, consume it quickly and always keep it in the refrigerator because with the dishes made with pumpkin you have to be careful.
I leave the link to other sweet recipes made with this ingredient: pumpkin sponge cake with chocolate chips y Pumpkin Fritters
Roasted pumpkin pie
Great roasted pumpkin pie, with brown sugar and ground cinnamon.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: dessert
- Calories: 300
- Rations: 12
- Cooking time:
- Total time:
Ingredients
- 500 g roasted pumpkin
- 90 g of cane sugar and a little more for the surface
- 3 eggs
- 200 g of liquid cream
- Cinnamon
- 1 sheet of shortcrust pastry
Preparation
We wash the pumpkin and cut it into slices. We put it in the oven. Bake at 180º for approximately 50 minutes.
Once roasted, we remove the skin and chop the pulp.
We grind the pulp, with a mixer or with a food processor. We will need 500 g of pumpkin puree.
Put the 500 g of pumpkin, the cane sugar, the eggs, the cream and ground cinnamon in a bowl.
We mix well.
We spread the sheet on a mold of about 26 centimeters in diameter.
We put the pumpkin mixture that we have prepared on the dough.
We sprinkle a little sugar on the surface.
Bake at 200º for 15 minutes. We lower the oven to 180º and bake another 40 minutes approximately. If during that time we see that the surface is browning too much we can cover it with greaseproof paper.
More information - Pumpkin sponge cake with chocolate chips, Typical Valencian pumpkin fritters