Roasted sweet potatoes: alone, with sweet or salty

Vegetables
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By Ángela

The sweet potato is a tuber with a slightly fruity and slightly sweet flavor that has always been used in the kitchen so much IN SWEET PREPARATIONS (in syrup, marzipan, fritters ...) as salty (fried, in CREAM, stewed ...)

Fall and winter allows us to have the best sweet potatoes on the market. And many times, the simple is the best. So some good roasted sweet potatoes are enough to check their good flavor and texture. We can take them as is, or pass them through the Chinese and serve them in puree to accompany meat and fish.

roasted sweet potatoes

Print recipe

Have you ever made Roasted Sweet Potatoes? Try them and accompany them with what you like best, either sweet or salty

roasted sweet potatoes
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Total time:

Ingredients

  • Potatoes

Preparation

  1. Before putting them in the oven, wash the unpeeled sweet potatoes very well with cold water and a fine brush.

  2. We dry them and put them on a baking tray covered with paper

  3. We put the oven with heat at the top and bottom at 200 degrees and we put the tray at half height

  4. Depending on the hardness and size of the sweet potato, it will take more or less to cook

  5. You can check its tenderness by pricking it with a knife. Also, when their inner juices roast, they usually drop a kind of caramel on the tray that tells you that the sweet potatoes are coming to a point.

Image: Cocinatype


Discover other recipes of: Baked Recipes, Potato recipes

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