I don't know if you know the romanesco broccoli. It is a beautiful vegetable, a mixture of broccoli and cauliflower rich in vitamin C.
Today we are going to use it to prepare a healthy first course cooking it with pasta, olives and anchovies. Nails toasted hazelnuts they will provide even more nutrients and an exceptional crunchiness. Do you dare to try it? You will be surprised how good this combination of ingredients is.
Romanesco broccoli pasta
A different pasta, with a beautiful vegetable that enriches what could be a simple pasta dish.
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