Romanesco broccoli pasta

I don't know if you know the romanesco broccoli. It is a beautiful vegetable, a mixture of broccoli and cauliflower rich in vitamin C.

Today we are going to use it to prepare a healthy first course cooking it with pasta, olives and anchovies. Nails toasted hazelnuts they will provide even more nutrients and an exceptional crunchiness. Do you dare to try it? You will be surprised how good this combination of ingredients is.

More information - How to toast nuts in the microwave


Discover other recipes of: Pasta recipes, Recipes Vegetables

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.