Roscón de Reyes pudding: with the one we have left over

If you have leftover roscón or it has become hard, do not throw it away because we teach you how to make a succulent pudding that you can accompany with cream, chocolate or whatever you like the most. A tip for this and other puddings: it is important that the pudding mixture never boils, so that we get a creamier preparation.

How about accompanying it with a little cream or a good spoonful of dulce de leche? To the taste of the consumer!


Discover other recipes of: Holidays and Special Days, Desserts for Children, Baked Recipes, Christmas Recipes

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