If you have leftover roscón or it has become hard, do not throw it away because we teach you how to make a succulent pudding that you can accompany with cream, chocolate or whatever you like the most. A tip for this and other puddings: it is important that the pudding mixture never boils, so that we get a creamier preparation.
Roscón de Reyes pudding
If you have leftover Roscón de Reyes and you want to take advantage of it, you can prepare a pudding like the one in this recipe
How about accompanying it with a little cream or a good spoonful of dulce de leche? To the taste of the consumer!