Focaccia with rosemary

La cake It is really delicious right out of the oven. Spongy, crunchy ... it has the advantage that it can be consumed alone or with any type of sausage, with cheese or even tomato.

Today's is flavored with romero although the star ingredient in this type of bread is extra virgin olive oil.

At children they love to take it and also make the holes in the surface. Do not hesitate to call them to help you when it is time to do them.

More information - Oil dough for savory cakes


Discover other recipes of: Bread Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.