Without having to stain our hands to knead the meat, since we will do it with the food processor, we will prepare some Russian steaks with chicken meat. This dish is a different way to enjoy breaded chicken since We can add more flavor by adding spices or cheese to the minced meat mass.

Russian chicken fillets

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If you have a Thermomix or a similar food processor, these Russian chicken fillets are very easy to prepare and you won't stain anything

Ángela

Kitchen: cuisine
Recipe type: children's menus
Rations: 4

Total time:

Ingredients

500 g. chopped chicken breast
1 chive
2 cloves of garlic
1 large egg
3 tablespoons of breadcrumbs
fresh parsley
pepper
shawl
I beaten egg
bread crumbs

Preparation

Put the onion, garlic, parsley, breadcrumbs, eggs and salt in the robot's glass. We program 10 seconds at speed 6.
Add the minced meat and mix for 1 minute with the following program: turn to the left and speed 1.
When we have a consistent and homogeneous mass, we form the flattened medallions with wet hands so that the mass does not stick to us.
Coat the Russian fillets in beaten egg and breadcrumbs and fry in plenty of hot oil so that they are browned on both sides, taking care that they are well cooked on the inside.

Image: Homeutil

Recetín

Russian chicken fillets: breaded burger?

Russian chicken fillets

Ingredients

Preparation

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