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Today's cake has quark cheese, butter and milk so it's rich in dairy. I have called it rustic for its consistency. In the photos you can see, we obtain a more compact mass than usual that is reflected in the final result: a sponge cake consistent and delicious.
We will put some finite apple wedges on the surface that will give creaminess to the top of the cake. You can put more apple if you want, in pieces, and mix it with the dough. It will also be great.
I leave you the link to another apple cake that I also like a lot: Apple and walnut pie.
Rustic quark cheese cake
- ascen jimenez
- Kitchen: Modern
- Recipe type: dessert
- Total time:
Ingredients
- 140 g quark cheese
- 250g milk
- 120 g butter at room temperature
- 2 eggs
- 180 g of sugar
- 350 g flour
- 1 envelope of Royal type yeast
- 1 or 2 apples
Preparation
We put the quark cheese, butter and milk in a bowl.
Mix well until everything is integrated.
In another bowl we put the eggs and sugar.
We beat it well.
We add to this last mix the one we made at the beginning, the dairy one.
Now we add the sifted flour and the yeast, also sifted.
We integrate everything well.
We put the mixture in a greased mold that we can cover with greaseproof paper.
We wash the apples well, we core them and cut them into fine segments, without peeling them.
We put the segments on the surface.
Bake at 180º for approximately 40 minutes.
More information - Apple and walnut pie