Salad and rolls, healthy starters for Halloween

Preparation

1. Let's go first with the bread: We turn on the oven to 180 degrees and line a square or rectangular dish or mold, not excessively high, with non-stick paper.

2. Prepare the bread dough by combining the two flours, the baking soda and the salt in a bowl. On the other hand, lightly mount the melted butter and sugar. Beat the eggs and mix them with the buttercream and buttermilk.

3. Add the flour mixture to the egg mixture and stir with a wooden spoon to combine the ingredients. Pour the well-disposed dough onto the prepared pan and cook the bread in the oven for about 20-25 minutes or until golden brown and insert a toothpick in the center and it comes out clean. So, we put the mold on a rack to cool.

4. Once the bread is cold, we cut it with a special cookie cutter or with a pointed knife following the edges of a previously drawn and cut template.

5. The tricky thing about the salad is preparing the oranges, that is, hollowing them out and “drawing” their faces with a sharp knife. To do this, we cut a little bit of the base from each orange to make them stable and sit well in a bowl.

6. We also remove a small piece from the top (as if we were going to peel them) that we can use as a hat at the end.

7. With a sharp knife, we are removing pulp from the orange without insisting too much on the area attached to the peel to avoid breaking it.

8. To make the eyes and the mouth, we will use a small, pointed knife.

9. Once the oranges are ready, we can fill them with our favorite salad and serve them with the rolls.