Avocado, Tomato and Mozzarella Salad with Lemon Lime Vinaigrette

A very healthy healthy salad for tonight, what do you think? We are going to use very rich and very simple ingredients at the same time: avocado, tomato and mozzarella balls. That is why, as I always tell you, when we make recipes with just a few ingredients and recipes so extremely simple, the key is to use top quality ingredients.

To give a touch of grace to our salad, we are going to prepare a vinaigrette based on lime and lemon. You will see what a delight! Of course, you will have to prepare it instantly and consume it immediately so that the ingredients of our salad do not oxidize or deteriorate.

Avocado, Tomato and Mozzarella Salad with Lemon Lime Vinaigrette

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Healthy salad made with diced avocado, tomato and mozzarella balls, dressed with a lime and lemon sauce.

• Irene Arcas

• Recipe type: salads
• Calories: 250
• Rations: 4

• Preparation time: 10M
• Cooking time: 10M
• Total time: 20M

Ingredients

• 2 large avocados at maturity (3 if small)
• 1 tomato raff
• 16 mozzarella balls
• 1/2 lemon
• 1/2 lime + its zest
• 30 g of extra virgin olive oil
• salt to taste

Preparation

1. Scratch 1/2 lime and reserve.

2. Put the juice of 1/2 lemon and 1/2 lime in a blender or in a bowl. Add the oil, the lime zest that we had reserved and the salt. We beat a few seconds with the mixer or with a fork or rods to emulsify the dressing.

3. We dice the avocados and do the same with the tomato. We place in a source.

4. We add the mozzarella balls.

5. We wash with the dressing and serve immediately.