Name: Chickpea salad with hard-boiled egg and tomato
Yield: 4
Cuisine: cuisine
Ingredients: 400 gr cooked chickpeas; 200 gr of crushed natural tomato; 3 boiled eggs; Sal Island; Pepper; 1/2 red pepper; 1 cebolla; Buy; Apple vinager

This is one of the recipes that my grandmother always prepared when we went to spend the day in the country. A fresh salad, very natural, that is prepared immediately and that is very complete thanks to the vegetables (We can put the ones we want), and the egg.

Chickpea salad with hard-boiled egg and tomato

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This recipe for Chickpea salad with hard-boiled egg and tomato is typical of summer. Homemade food easy to make, rich and also very healthy

Ensalada de garbanzos con huevo duro y tomate

Ángela

Kitchen: cuisine
Recipe type: salads
Rations: 4

Total time:

Ingredients

400 gr cooked chickpeas
200 gr of crushed natural tomato
3 boiled eggs
Sal Island
Pepper
1/2 red pepper
1 cebolla
Buy
Apple vinager

Preparation

Drain the cooked chickpeas and wash them in a container to remove the cooking water. We drain them again and leave them reserved.
Cook 3 eggs until they are well cooked.
On a board, we very finely chop the onion and pepper. Add it to a deep bowl. Add the crushed tomato boat and the chickpeas. We remove everything.
Chop the eggs into small pieces and add them to the mixture. We remove everything so that the ingredients are well incorporated. We put a little salt, pepper, olive oil and apple cider vinegar.
To make them very tasty, we leave them in the refrigerator for an hour and have the salad very fresh.

Recetín

Chickpea salad with hard-boiled egg and tomato