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Let's prepare a simple salad potato, carrot and hard-boiled egg to which we will add natural tomato to make it more refreshing. We will put this salad on a bed of sautéed mushrooms.
To skip those mushrooms we will use a drizzle of extra virgin olive oil and the aromatic herbs that we like the most.
Salad with a bed of mushrooms
A different way is to serve the Russian salad.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: salads
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 5 potatoes
- Carrots 3
- 1 hoja de laurel
- Water for cooking
- 3 eggs
- 2 tomates
- Sal Island
- Mayonnaise
- 200 g of mushrooms
- Extra virgin olive oil
- Dried aromatic herbs
Preparation
We put the washed potatoes in a pressure cooker and with a small cut in the skin, the carrots also washed and with another cut and also the bay leaf. We cook under pressure (the time will depend on our pot).
Cook the eggs in a saucepan with tap water and a little salt, about 15 minutes will be enough.
Once the potatoes, carrots and eggs are cooked, remove them from the water and let them cool. Next we peel and chop everything.
We peel the tomatoes and chop them too.
We put those ingredients in a large bowl and mix.
We add salt and the mayonnaise that we consider necessary. We mix well.
We clean the mushrooms and slice them.
We put the mushrooms in a pan with a drizzle of extra virgin oil and dried aromatic herbs. We sauté them for a few minutes.
We serve by putting a layer of sautéed mushrooms at the base of the plate and a mountain of salad on top.
If we want, we decorate with fresh chives.
More information - Sautéed potatoes with aromatic herbs