Salmon and salad cake, with sliced ​​bread

This starter is very easy if we have a plate of Russian salad already prepared. Now we only have to assemble the cake in layers and decorate it. Because it keeps well cold, these salad and fish appetizers are ideal to serve on a summer evening. We can even make them in a small version and serve them in a buffet.

Vía: Isa's kitchen


Discover other recipes of: Starters, Menus for children

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