If salmon is one of those children's favorite fish, don't hesitate to make these different croquettes than meat ones. Salmon is a very nutritious fish, rich in fatty acids and proteins.

For sauté the croquettes you can use yogurt sauce with a little dill or mayonnaise mixed with a little mustard.

Salmon croquettes

Print recipe

Croquettes are never left over at home but these salmon croquettes will fly off the plate in a matter of seconds

Ángela

Kitchen: cuisine
Recipe type: Fish

Total time:

Ingredients

250 gr. fresh salmon without skin or bones
50 gr. Of flour
50 gr. of butter
250 ml. milk
250 ml. fish broth
shawl
pepper
bread crumbs
eggs
olive oil

Preparation

First, brown the flour in a pan with the melted butter.
When it is loose and slightly golden, we add the hot milk and broth, little by little, and without stopping stirring, until the dough thickens.
Then we can add the salmon, season with salt and pepper and cook over low heat for a few minutes until the dough sets a little more.
We transfer the dough to a fountain and reserve it covered for a few hours so that the dough cools and solidifies.
Once the dough is ready, we can now shape croquettes and coat them lightly in beaten egg and breadcrumbs.
Fry them in a frying pan with plenty of hot oil until golden brown.
Let them drain on kitchen paper before serving.

Image: Mykitchencarmenrosa

Recetín

Salmon croquettes

Salmon croquettes

Ingredients

Preparation

Leave a Comment Cancel reply