Trunk of salmon, prawns and avocado

Trunk of salmon, prawns and avocado

If you like quick and easy entrees for Christmas here is this trunk with first-class ingredients and that all your guests will like. For these special dates you have this soft and salty trunk with salmon, avocado and prawns. The mixture of all this and its accompaniment of cream cheese will be a dish that you will repeat.

If you like starters for Christmas here are those canapés Delicious to put on your table.

Trunk of salmon, prawns and avocado
Author
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 6 slices of white, crustless sliced ​​bread
  • 150 g cheese spread (Philadelphia type)
  • 100 g smoked salmon
  • 1 ripe avocado
  • 16 cooked prawns
  • 5 tablespoons mayonnaise
  • 3 tablespoons ketchup
  • 1 cherry tomato
Preparation
  1. On a surface we place the slices of bread where they are to be joined at their ends. With the fingers we traced the edges with force for them to join. Then with a roller we extend the entire structure so that flatten and stretch, and at the same time the ends are rejoined. Trunk of salmon, prawns and avocado Trunk of salmon, prawns and avocado
  2. We place a piece of plastic film underneath, large enough so that we can take it by the ends and be able to roll it up. We will need to place several layers. Trunk of salmon, prawns and avocado
  3. We pour on the surface of the bread cream cheese and we spread it well to all corners. We place smoked salmon well spread, avocado cut into pieces and cooked and peeled prawns. Trunk of salmon, prawns and avocado
  4. We are going to roll it up and for this we will take one of the sides of the plastic and begin to roll up the sliced ​​bread to the side and squeezing. Trunk of salmon, prawns and avocado
  5. If we cannot get to do the two turns completely, we can also roll from the other side with the help of the plastic. So that it fixes us well we can tighten with the plastic and put it in the fridge for an hour. Or we fasten it with the help of several chopsticks Trunk of salmon, prawns and avocado
  6. In a bowl we mix the mayonnaise and ketchup. We will spread the mixture on the surface of the roll and decorate with the leftover prawns and with the split tomato.

 


The content of the article adheres to our principles of editorial ethics. To report an error click here!.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.