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These salmon sticks battered with tartar sauce they are a simple way to prepare salmon. Cut into strips without bones and without skin, battered and al ovenYou will see that everyone eats it wonderfully. We will add a couple of tablespoons of grated Parmesan cheese to the breadcrumbs to give it a little more flavor.
La tartar sauce It is based on mayonnaise, which can be made at home or industrially, to which we will add various ingredients, pickles and onions in vinegar, capers and parsley, to reinforce the flavor. It is an ideal sauce to accompany fish, but we can also use it with chicken wings or even vegetables.
Battered salmon sticks with tartar sauce
Eating fish easier than ever with these salmon sticks.
- Barbara Gonzalo
- Recipe type: Fish
- Rations: 2
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 300 gr. strips of salmon without skin or bones flour beaten egg breadcrumbs 2 tablespoons grated Parmesan cheese olive oil salt pepper
- 300 gr. salmon in strips, skinless and boneless
- flour
- I beaten egg
- bread crumbs
- 2 tablespoons of grated Parmesan cheese
- olive oil
- shawl
- pepper
- 150 gr. mayonnaise
- 1 tablespoon capers
- 1 teaspoon chopped parsley (dried or fresh)
- 2 small onions in vinegar
- 2 pickles in vinegar
Preparation
Season the salmon strips to taste.
Mix the breadcrumbs with the grated cheese.
Pass the salmon strips through flour, beaten egg and the breadcrumbs with cheese.
Place the fish on a baking tray covered with greaseproof paper and drizzle with a little olive oil.
Place in the oven at 200ºC and bake for 15-20 minutes until the salmon sticks are golden brown. I usually turn them after 5 minutes of cooking.
While the fish is baking, prepare the tartar sauce by placing the capers, parsley, onions and gherkins in the mincer.
Then add the mayonnaise.
Blend until the sauce is homogeneous and all the ingredients have been well minced.
Serve the salmon sticks with the tartar sauce and enjoy a delicious dinner or a light meal.
