These salmon sticks battered with tartar sauce they are a simple way to prepare salmon. Cut into strips without bones and without skin, battered and al ovenYou will see that everyone eats it wonderfully. We will add a couple of tablespoons of grated Parmesan cheese to the breadcrumbs to give it a little more flavor.
La tartar sauce It is based on mayonnaise, which can be made at home or industrially, to which we will add various ingredients, pickles and onions in vinegar, capers and parsley, to reinforce the flavor. It is an ideal sauce to accompany fish, but we can also use it with chicken wings or even vegetables.
Battered salmon sticks with tartar sauce
Eating fish easier than ever with these salmon sticks.