Savory ham and cheese muffins

It's already sunday! And to say goodbye to the week and start the next one on the right foot, we are going to prepare some salty ham and cheese muffins . As we already mentioned that we were making the Planeta DeAgostini collection, we have used the silicone molds for muffins that come in their first issue.

I remind you that you can already get the Baked Recipes collection both in kiosks and on the Internet

Savory ham and cheese muffins

Print recipe

Prepare some salty ham and cheese muffins as a snack for any meal with guests or simply for a snack. It is delicious

• Ángela

• Kitchen: cuisine
• Recipe type: picnic
• Rations: 12

• Total time:

Ingredients

• 150 grams of sweet or York ham
• 50 grams grated cheese
• 175 grams flour
• 1 tablespoon yeast
• a pinch of salt
• a little ground black pepper
• 2 eggs
• 85 grams butter that we will melt in the microwave
• a glass of milk.

Preparation

1. Prepare a bowl in which we add the flour passed through a sieve, the yeast, the salt and the pepper.

2. In another bowl we beat the liquids, that is, the milk, the eggs and the melted butter.

3. Mix the ingredients of both bowls and add the diced ham and the grated cheese

4. (We will leave a little cheese aside to decorate later).

5. Fill each of the previously greased molds with the dough that we have prepared and add a bit of the grated cheese that we have reserved to each muffin.

6. We bake them for 20 minutes and we will see if they are cooked by poking a needle in each muffin

7. If it is dry, we can remove them and let them cool and then unmold them.

What do you think of how they have been?

As I have told you before, the molds are from the collection of Baked delicacies from Planet DeAgostini, but there is not only a gift in the first delivery, since in the following you will have many more molds, cutters, metal boxes and even a kitchen scale in the 6th delivery! For more information you can access their website and their page Facebook.