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This dish of eels with mushrooms and prawns It is an exquisite idea for a first course or a single dish for a light dinner. It is also very simple to make, full of protein and the whole family likes it. You will hardly need 10 minutes to prepare and you will need a frying pan to sauté all the ingredients. You dare?
If you really like dishes made with baby eels, don't miss out on some of our recipes, like the one for “pasta with baby eels and prawns”, "fried eels" or the traditional plate of "Basque eels".
Sauteed eels with mushrooms and prawns
- Alicia tomero
- Total time:
Ingredients
- 260 g of gulas
- 3 cloves of garlic
- 300 g of mushrooms
- 150 g of peeled and frozen prawns
- 4 tablespoons olive oil
- Sal Island
- Ground black pepper (optional)
Preparation
Defrost the prawns.
We clean the mushrooms in water, we remove the piece of stem that may contain soil and clean itwe amin
In a frying pan we put the four tablespoons of olive oil and we put it to heat. We add the mushrooms and saute them for a few minutes. Add the salt and ground black pepper to taste.
Peel and chop the 3 cloves of garlic and add it to the pan. we let cook 2 minutes and stirring from time to time.
We cast the peeled prawns and we cook others 2 minutes.
We add the eels and we let it cook for a few moments, we just give it a few turns and we're ready to serve.
