Sautéed green beans with ham

Sautéed green beans with ham

This dish reminds me of my childhood, when delicious vegetable dishes with this type of crack. We cannot find this type of beans at any time of the year, but we can find them in the frozen section. We will cook the beans for a few minutes and prepare a cracked with garlic and ham. Finally it has its great touch with that splash of vinegar, in this way it is a wonderful dish.

If you really like this vegetable you can prepare our “green bean salad with mustard mayonnaise”.

Sautéed green beans with ham
Author
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 400 g green beans, cooked and cut, canned
  • 2 or 3 medium cloves of garlic
  • 3 slices of serrano ham
  • 75 ml olive or sunflower oil
  • 50 ml white wine vinegar
Preparation
  1. We start by cooking our green beans. Cover them with water and cook them until soft. Sautéed green beans with ham
  2. In a frying pan, put the 75 ml oil and fry the sliced ​​garlic. When they are a bit golden, add the Serrano ham cut into pieces and we continue sautéing another 4 more minutes. Sautéed green beans with ham Sautéed green beans with ham
  3. Drain the green beans well and add the burned above. Add the vinegar and stir all the ingredients. We serve our plate of beans piping hot. Sautéed green beans with ham

 


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  1.   Loli said

    Hello, thank you very much for the super simple and very rich recipe