Savory mushroom tart

Salty tart with shortcrust pastry

With very few ingredients and in record time we are going to prepare a delicious savory mushroom tart.

In this case we are going to use breeze pasta which is located in the refrigerated area, very close to the puff pastry.

You can use the mushrooms that you like the most or those that you find at a good price in the market. We are going to sauté them before joining them to the rest of the ingredients.

I leave the link to another recipe of this style which is also very tasty and is made with potatoes and ham.

Savory mushroom tart
Simple savory tart with mushrooms and mozzarella.
Kitchen: Modern
Recipe type: Aperitif
Rations: 8
Preparation time: 
Cooking time: 
Total time: 
  • 200 g of arrows
  • A splash of olive oil
  • 1 garlic clove
  • 2 eggs
  • 1 ball of mozzarella
  • Sal Island
  • Aromatic herbs
  • 1 sheet of shortcrust pastry
  1. Remove the shortcrust pastry sheet from the refrigerator.
  2. We clean the mushrooms.
  3. Put a plover and olive oil and a clove of garlic in a frying pan. Put the pan on the fire and fry the mushrooms.
  4. While the mushrooms are cooking, put two eggs in a bowl.
  5. We beat them.
  6. Once the mushrooms are done, remove the clove of garlic and put the mushrooms in that bowl. Chop the mozzarella and add it.
  7. Add the aromatic herbs and salt.
  8. We mix.
  9. We spread our dough in a removable mold (mine is about 22 centimeters but it can be larger).
  10. Pour the mixture that we just prepared over our dough.
  11. We put the edges that have been left out on the filling.
  12. With a brush we paint that mass that remains on the surface of the cake. We can use the beaten egg itself for the filling.
  13. Bake at 180º for approximately 30 minutes or until we see that the egg is curdled and that the dough is golden.
  14. Unmold and serve hot, warm or cold.
Nutritional information per serving
Calories: 390

More information - Salty potato and ham cake

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