With very few ingredients and in record time we are going to prepare a delicious savory mushroom tart.
In this case we are going to use breeze pasta which is located in the refrigerated area, very close to the puff pastry.
You can use the mushrooms that you like the most or those that you find at a good price in the market. We are going to sauté them before joining them to the rest of the ingredients.
I leave the link to another recipe of this style which is also very tasty and is made with potatoes and ham.
More information - Salty potato and ham cake