Honey mustard sauce, tasty bittersweet

Honey and mustard are two ingredients that separately have a powerful and characteristic flavor, the kind that are either loved or hated. Perhaps this sauce will change the taste of the enemies of honey or mustard.

Mixed with cream and mayonnaise, this sweet and sour sauce can be as smooth or as flavorful as you like, depending on the proportions of the ingredients. It is an ideal sauce for salads, sandwiches, french fries, battered cheeses, grilled or fried fish and for chicken.

honey mustard sauce

Print recipe

This easy recipe for Honey and Mustard Sauce is delicious and is the perfect accompaniment to our dishes and starters.

• Ángela

• Kitchen: cuisine
• Recipe type: sauces

• Total time:

Ingredients

• 100 ml. honey
• 100 ml. Dijon mustard (the one that brings seeds)
• 100 ml. fresh cream or Greek-type yogurt
• 100 ml. mild-flavored mayonnaise
• A touch of black pepper

Preparation

1. With the help of the blender, we first mix the honey and the mustard.

2. Then add the cream or yogurt.

3. Now we take some rods and incorporate the mayonnaise.

4. Mix the sauce and add the pepper.