Name: Terrifying eggs for Halloween
Cuisine: cuisine
Ingredients: 6 eggs; 3 cans of natural tuna; 250 ml cream cheese; 12 pitted black olives

A few days after the arrival of the most magical and witch night of the year, we have the best Halloween recipes so you can do them with the children at home. Today we teach you to prepare some very special terrifying eggs that go with black eyes.

Terrifying eggs for Halloween

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A few days before the arrival of the most magical and witchy night of the year, this recipe for Terrifying Eggs for Halloween is perfect to start dinner or lunch

Ángela

Kitchen: cuisine
Recipe type: holidays and special days

Total time:

Ingredients

6 eggs
3 cans of natural tuna
250 ml cream cheese
12 pitted black olives

Preparation

In a pot, boil the eggs. To cook them correctly, do not miss our trick to cook eggs. Once you have them cooked, peel them, cut them in half, but not as usual, but with the egg laid vertically.
Once you have them split in half, remove the yolks and add them to a bowl with two cans of natural tuna and cream cheese. Make a homogeneous mixture as if it were a pate.
Fill each of the halves of the eggs with the tuna pâté filling that we have prepared. If you want to give it a special shape, to fill them you can use a pastry bag, otherwise you can do it perfectly with a teaspoon.
Once you have them all stuffed, put a black olive on top and decorate with spiders and little plastic monsters that you have to give them a most terrifying appearance.

Recetín

Terrifying eggs for Halloween