To take advantage of all the juice of the fishToday I want to share a delicious recipe that I made improvised last Monday for a special dinner. I used the bream, which I normally prepare in the oven in salt, to make a delicious papillote that came out to lick my fingers. Easy, without staining anything and that is done in just 10 minutes in the oven ... What more could you ask for?

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This Dorada al papillote recipe is spectacular, you have to try it

Ángela

Kitchen: cuisine
Recipe type: Fish
Rations: 2

Total time:

Ingredients

1 sea bream for 2 servings
2 grated carrots
1 grated celery
1 grated onion
The juice of a lime
Sal Island
Pepper
Cherry tomatoes
Olive oil
Thyme
Some bay leaves
Baking paper

Preparation

We ask our fishmonger to clean the sea bream and to remove two fillets (for 2 people). Once we have the sea bream ready, we put it on a baking sheet with salt, pepper and a drizzle of olive oil.
In a frying pan, we put a little olive oil and sauté the vegetables (carrot, celery and onion). We let them cook, and when we have the vegetables ready, we place them on top of the two sea bream fillets. Then we put some lime slices on top, the cherry tomatoes cut in half, a little rosemary and some bay leaves.
We close our baking paper as a caramel so that nothing escapes us.
Once we have it completely closed, and with the oven previously preheated, we cook the sea bream for approximately 8 minutes at 180 degrees.

I just tell you that when you try it you will surely want to repeat it, because it is delicious.

Recetín

Dorada al papillote ... For two!

gilthead gilthead

Ingredients

Preparation

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