Seafood pasta

Another authentic Italian pasta recipe, that of pasta to the rock. It is called like that because everything the shellfish with which the recipe is made is shell or shell. In this way, crayfish, clams and mussels are often used.

This sailor dish is one of the best options to enjoy fresh fish and seafood from our coasts wherever we are spending the summer.

Image: Italianfoodnet


Discover other recipes of: Pasta recipes, Seafood recipes

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