Another authentic Italian pasta recipe, that of pasta to the rock. It is called like that because everything the shellfish with which the recipe is made is shell or shell. In this way, crayfish, clams and mussels are often used.
This sailor dish is one of the best options to enjoy fresh fish and seafood from our coasts wherever we are spending the summer.
Seafood pasta
We are going to make a very special pasta dish with seafood, a delicious combination that you will enjoy in every bite.
Image: Italianfoodnet