Seafood pate spread


Pate Seafood

If you like quick recipes with an exquisite flavor, here we propose a delicious seafood cream or pate. It's made of surimi, mussels, rich cheese and mayonnaise, so you won't stop spreading on crispy rolls. It is ideal as a starter for any meal and after a meal, and you will repeat the recipe many times, since the children are delighted with its taste.

If you like homemade pâtés, try our recipe for mushrooms with walnuts. 

Pate Seafood
Rations: 6-8
Preparation time: 
Cooking time: 
Total time: 
  • 6 crab sticks
  • 1 can of pickled mussels
  • 150 g cream cheese or 6 cheeses
  • 6 tablespoons mayonnaise
  1. We prepare the crab sticks cut, the can of mussels drained, the 150g of cream cheese and the 6 tablespoons of Mayonnaise. Pate Seafood
  2. We put everything in a deep bowl to be able to mix it up with the help of a hand mixer. Pate Seafood
  3. We will grind it well so that it forms a smooth cream without lumps.Pate Seafood
  4. This cream is very special and looks great to make canapés, as a filling of volcanoes and covering toasts toasted bread.

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