Seafood stuffed asparagus

Seafood stuffed asparagus

These stuffed asparagus andIt is an ideal and different starter. The combination of its ingredients is a smooth and suggestive combination to be able to celebrate another type of dish on your table. We will fill them surimi, boiled egg and we will make a salsarosa in two steps. It is also very easy to do and it will only take you a few minutes to do it.

If you like to cook with asparagus you can try our «asparagus with ricotta cream and cottage cheese».

Seafood stuffed asparagus
Author
Rations: 5-6
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 15 white asparagus spears, cooked and thick
  • 300g surimi sticks
  • 2 small boiled eggs
  • 250 g mayonnaise
  • 3 tablespoons ketchup
  • Modena vinegar in cream to garnish
  • Chopped fresh parsley
Preparation
  1. Take the asparagus and put them to drain. Then we place them on absorbent paper so that all the water is eliminated.
  2. Place the asparagus on the source that we are going to serve and we cut in half. We booked.
  3. On a cutting board, place the surimi and cut it into very small pieces. We will do the same with two eggsWe will chop them into small pieces.
  4. Put everything in a bowl and add the mayonnaise and ketchup, in this way we will create a pink sauce. We remove well.
  5. With a small teaspoon let's fill the asparagus. Finally, we decorate with a small thread of Modena vinegar and the chopped parsley.

 

 


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