Seafood stuffed zucchini

Vegetables4 people
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By Ángela

Vegetables and seafood come together in this dish that serves both as the first in a lunch and as the only one for a not too copious but complete dinner. The top of the recipe is the gratin based on bechamel and cheese.

Seafood stuffed zucchini

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This recipe for Zucchini stuffed with seafood is tremendously good. If you like vegetables and seafood, you have to try it because you are going to love it

Seafood stuffed zucchini
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Rations: 4
  • Total time:

Ingredients

  • 2 zucchini
  • 1 cebolla
  • 1 Tomate
  • 150 gr. peeled prawns
  • 100 gr. crab meat
  • 1 can of pickled mussels
  • 300 ml. of bechamel
  • grated cheese
  • oil
  • shawl
  • pepper

Preparation

  1. We start by washing and splitting the zucchini in half lengthwise.

  2. We carefully remove the meat from each half with the help of a knife and chop it very well.

  3. Season the halves with salt and pepper and bake them at 180 degrees until tender.

  4. Meanwhile, we fry the chopped onion and grated tomato for ten minutes. Then add the zucchini meat and sauté well.

  5. When the zucchini is done and there are no more juices left in the sauce, add the prawns.

  6. We dizzy a little and splash. Now we add the crab meat and the minced mussels.

  7. We put this filling on the zucchini halves, cover with bechamel and grated cheese and gratin.

Image: Gabitogroups


Discover other recipes of: Baked Recipes, Prawn recipes, Seafood recipes, Recipes Vegetables

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