Name: Biscuit, butter and white chocolate cake
Cuisine: cuisine
Ingredients: 2 packages of crunchy Maria cookies; 200 gr. of butter; 200 gr. icing sugar; 5 eggs; 250 gr. white chocolate; 400 ml. whole milk; 100 ml. condensed milk

This cake to eat very cold is ideal for a children's summer party. Its texture is creamy and its flavor is very sweet and delicate. Be careful, it has raw egg (like tiramisu), so we must keep it in the fridge.

Biscuit, butter and white chocolate cake

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If you like white chocolate, you will love this cookie, butter and white chocolate cake recipe. you have to try it

Biscuit, butter and white chocolate cake

Tarta de galletas, mantequilla y chocolate blanco

Ángela

Kitchen: cuisine
Recipe type: dessert

Total time:

Ingredients

2 packages of crunchy Maria cookies
200 gr. of butter
200 gr. icing sugar
5 eggs
250 gr. white chocolate
400 ml. whole milk
100 ml. condensed milk

Preparation

Beat the butter with the sugar with an electric whisk until it forms a smooth, whipped cream.
Melt the white chocolate in the microwave with a splash of milk and beat it with the eggs. We immediately put in the refrigerator.
We make a mixture with milk and condensed milk.
To assemble the cake, we begin by dipping the cookies in the milk. Now we are alternating a layer of cookies, another thin layer of butter cream, another of cookies and another of chocolate cream. We will help ourselves with a spatula or spoon to spread the creams evenly. We repeat this operation until we finish with the cookies,
We refrigerate the cake for at least 12 hours and decorate it with chocolate shavings, whipped cream or cocoa powder.

Recetín

Biscuit, butter and white chocolate cake