If you like seafood, you will like this recipe for shrimp souffle. A dish with a smooth texture and a smooth flavor that will reach your palate and you will surely love it. Also, the recipe is very easy to cook, enjoy it.
If you like seafood, you are going to love this shrimp soufflé recipe.
Ángela
Kitchen: cuisine
Recipe type: Fish
Rations: 4
Total time:
Ingredients
two tablespoons of butter
two tablespoons of flour
a tablespoon of tomato extract
a beer
four egg yolks
six egg whites
shawl
pepper to grind
half a tablespoon of tarragon
a cup of chopped shrimp.
Preparation
Heat the butter until melted and add the flour, stir gently and add the tomato extract and beer and continue stirring until you have a medium thick sauce.
Remove it from the heat and season it with a little pepper, salt and tarragon
Add the egg yolks and beat well, while on the other hand we are making the whites until stiff and add it too
Finally we add the chopped shrimp and stir everything very well.
Place in a greased souffle pan and bake in a very hot oven for 25 minutes.