Milk flan: simple and rich rich (oven and bain-marie)

Dessert
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By Ángela

Flan recipes there are many and here in Recetín we have several, but why not one more and especially if it is so simple? Tasty because we do it with condensed milk and evaporated milk.

You either buy the caramel already made or you make it at home, but eye with burns. Try and tell me….

Table of Contents

Baked milk flan

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If you are looking for an easy recipe to prepare a flan for dessert, this is the one you need

Baked milk flan
  • Ángela
  • Kitchen: traditional
  • Recipe type: dessert
  • Total time:

Ingredients

  • 1 cup of sugar
  • 1 can (14 0z) condensed milk
  • 1 can (13 ounces) evaporated milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • candy for the mold

Preparation

  1. Caramelize the flan mold and reserve.

  2. We preheat the oven to 180 ºC.

  3. In a large bowl, beat the eggs with a mixer.

  4. Add condensed milk and evaporated milk, vanilla, beating slowly until well blended.

  5. We pour into the flan mold (after the caramel is cooled if we make it homemade), and we place it on a baking dish. Pour about two fingers of hot water to cook in a double boiler and bake for 50-60 minutes, until set.

  6. We remove from the oven and let it cool completely.

  7. Put in the fridge for at least an hour, turn the mold over on a platter and enjoy.

Image and adaptation: wordflux


Discover other recipes of: Menus for children, Desserts for Children, Baked Recipes, Easy recipes, Egg Recipes

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