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At home, this simple broccoli garnish, children like it very much. I usually serve it next to meat because it is always good to accompany it with a little vegetables.
Instead of cooking the broccoli in water, we are going to cook it in milk. That easy. When it is well cooked we will have to shred it with the kitchen utensil that you see in the photo or with a simple fork.
If you have some sheets of fresh mint You can flavor it by including some chopped raw leaves at the end.
Simple broccoli garnish
A simple broccoli side dish that kids love
- ascen jimenez
- Kitchen: Modern
- Recipe type: vegetables
- Calories: 150
- Rations: 4-6
- Cooking time:
- Total time:
Ingredients
- 1 broccoli
- Milk
- Sal Island
- Pepper
- A splash of extra virgin olive oil.
- A few fresh mint leaves (optional)
Preparation
We wash and chop the broccoli and put it in a saucepan.
We cover with milk.
We put the saucepan on the fire and cook for 20 or 30 minutes, until the broccoli is well cooked.
If we consider that there is a lot of milk, we remove a little but keeping it, in case we had to add it later.
With a fork or with the utensil that is seen in the photo we crush the broccoli.
If we consider it necessary, we add a splash of the milk that we have reserved.
Add a splash of olive oil, salt and pepper. Also the chopped mint leaves. We mix well.
We serve immediately.
More information - Round of beef
Excellent I have some frozen broccoli sprigs and didn't know how to make something new with them.
Thank you