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A simple recipe for the whole family that we will have ready in about twenty minutes. Carry mushrooms, milk and a little bread to thicken it.
It can be taken hot and also temperate. In the ingredients you will see that the amount of milk can be adjusted according to your tastes. What do you like espesita? Put about 300 milliliters. If you want a lighter cream you can put 500 or even more.
Do you like mushrooms? Remember that you can consume them even raw, for example, with burgers.
Simple mushroom soup
Great mushroom recipe for any occasion.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: creams
- Calories: 190
- Rations: 2-4
- Cooking time:
- Total time:
Ingredients
- 300 g of mushrooms
- 20 ml extra virgin olive oil
- 2 small garlic cloves
- 30 g of bread from the day before
- Between 300 and 500 ml of semi-skimmed milk
- Sal Island
- Pepper (optional)
Preparation
We clean the mushrooms well.
We put two cloves of garlic and the extra virgin olive oil in a saucepan. We put it on the fire.
While the oil is heating, cut the mushrooms into halves or quarters, depending on the size.
When the oil is hot, add the mushrooms and sauté them for a few minutes.
If we want, we remove the garlic cloves.
Next we add the bread.
We also incorporate the milk. We will put more or less milk according to the consistency that we want the cream to have.
We let everything cook for about 10 minutes.
After that time, we salt and pepper.
We blend everything with the mixer or with a food processor and we have it ready to serve.
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