Sirloin with red wine: Rioja, Ribera, Valdepeñas…?

Addition whiskey, the roquefort or the pepper, the wine sauce is one of those that best suits a good pork or beef tenderloin. We will prepare it with one of the best Spanish reds, at your choice.

Image: bbcgoodfood


Discover other recipes of: Meat Recipes, Vegetarian Recipes

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