Smoked salmon mousse

This smoked salmon mousse is a appetizer perfect for special lunches and dinners, especially those Christmas. You will see that it is very easy and very fast to prepare.

When serving it, you can place it on toast, tartlets or cones. To decorate it as simple as a little chopped dill, caviar roe or chopped nuts (pistachios, walnuts ...). The only precaution in this recipe is to avoid assembling the canapes too long in advance so that the toast or tartlets do not soften.

Smoked salmon mousse

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Make your Christmas canapes with this rich salmon mousse

• Barbara Gonzalo

• Recipe type: snacks

• Preparation time: 10M
• Cooking time: 10M
• Total time: 20M

Ingredients

• 150 gr. smoked salmon
• 100 gr. cream cheese
• 50 gr. liquid cream
• 1 teaspoon of dill
• pepper
• a drops of lemon juice

Preparation

1. Cut the salmon into medium pieces.

2. Place the salmon in a bowl together with the cream cheese, cream, dill, a pinch of pepper and about 10 drops of lemon juice.

3. Blend with a chopper or mixer until you get a homogeneous cream.

4. Place the cream in a pastry bag with a curled nozzle and keep in the fridge until the time to assemble the canapés.

5. Spread the salmon mousse on toast or tartlets.

6. Garnish with dill, salmon roe or nuts