This is a recipe of those that is enjoyed because it is eaten with the hands. With the thumb and forefinger we enjoy snail by snail. You already know how to drink the sauce, making small boats! Do not hesitate, prepare a tapas this weekend for those children who love snails.

If the snails are farmed, they will not need as much washed like wild ones, therefore we can save the step of keeping them in flour and we wash them directly with water, salt and vinegar.

Snails in almond sauce

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If you like snails, you will love this recipe for Snails in almond sauce. You will dip the sauce over and over again because of how rich it is

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

A sack of small snails
1 large chive
3 cloves of garlic
2 ripe tomatoes
1 chilli
a good handful of almonds
a dry pepper
a piece of hard bread
black pepper
1 chilli
mint
oil
shawl

Preparation

Once the snails are well cleaned of dirt and slime, we place them in a pot with cold water and put them on a very low heat until they remove the body, at which time we raise the heat to the maximum. Cover the pot and keep on low heat again for 30 minutes.
In a separate casserole, fry the finely chopped onion, the minced garlic, the chopped chilli (if we want to give the recipe a spicy touch), and when everything is poached we add the grated or crushed tomato. Season with salt and pepper and cook over low heat until the tomato juice is reduced.
On the other hand, we fry the almonds, the dried pepper and the bread. We drain it in a mortar and mash it well. You can also grind it in the mincer. We add the mash to the previous sauce.
We drain the snails and add them to the sauce, along with part of their broth, until the desired thickness for the sauce is achieved.
Finally, add a few sprigs of mint and simmer for several minutes.

Image: Laforquetaelx

Recetín

Snails in almond sauce, with your fingers!

Snails in almond sauce

Ingredients

Preparation

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