If you like quick desserts here you have one that you can do in record time. With the sheets of puff pastry that we can have within our reach, we can make some wonderful conches with a filling of caramelized apples. You just have to cook this delicious fruit and place it as a filling in a few simple steps. Cheer up! They are delicious bites.
If you like desserts made with puff pastry you can consult our 'palmeritas with toasted yolk' o 'cream filled straws'.
Snails stuffed with caramelized apple and raisins
Author Alicia tomero
Rations: 5
Preparation time:
Cooking time:
Total time:
Ingredients
- A small puff pastry sheet
- 2 red apples
- 25 butter g
- 3 tablespoons sugar
- Half a teaspoon of ground cinnamon
- A generous handful of small raisins
Preparation
- We started washing and drying the apples. With a knife we will peel them and divide them into two parts. Remove the inner part of the seeds and cut them into fine slices.
- In a small frying pan, add the 25 butter g and we put it to heat to soft fire so that it melts. Then add the cut apple, the three tablespoons of sugar and half a teaspoon of cinnamon powder.
- Let it cook over low heat, stirring constantly. You have to get it to reach a golden and tan tone.
- Once cooked, we will crush them with a hand blender to make them puree.
- We heat the oven at 180 °.Extend the sheet of puff pastry and spread the applesauce over its entire surface. we spread over raisins.
- From one end of the puff pastry we will begin to roll it up, turning several times to go forming a roll.
- With a sharp knife we go cutting small slices. In a tray that can go to the oven we will place baking paper and place the snails.
- We'll let them bake some 12 minutes approx.
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