(26 votes)
Loading ...
Kids love the snacks made with this milk bread. It is always soft, the crust is barely noticeable and it has a slightly sweet flavor that is great with cooked ham, salami and pâté.
You can make a single loaf, using a mold type plum cake, or small muffins like the ones you see in the photo. We will only have to change the duration of the baking because the procedure to follow is always the same.
In the recipe you will see the steps to follow if you use solid natural sourdough - you can see what mine looks like in one of the photos. If you do not have your sourdough and you want to make it with traditional baker's yeast, I recommend that you continue this other recipe -Reducing, if you want, the amount of sugar.
Sourdough milk bread
A soft bread ideal for the little ones' sandwiches
- ascen jimenez
- Kitchen: Modern
- Recipe type: masses
- Calories: 90
- Rations: 15
- Cooking time:
- Total time:
Ingredients
- 300 g whole milk
- 50 butter g
- 75 g sourdough
- 10 g of sugar
- 300 g of bread flour
- 250 g of multigrain flour
- 1 teaspoon of salt
- 1 egg to paint the surface
Preparation
We put the milk in the bowl of the mixer or in any other bowl.
We incorporate the butter and also the sugar.
We add the two flours.
We knead, in our food processor (if we have it) or first with a wooden spoon and then with our hands.
Now we add the sourdough, in pieces.
We continue kneading so that everything is well integrated.
We add the salt and continue kneading. We have to knead for at least 10 minutes.
Once kneaded, we make a ball with the dough and put it in a bowl. We cover the bowl with a plastic and let it rest for four or five hours. The time will depend on the ambient temperature we have and also on how active our sourdough is.
After that time we make several folds to our dough and put it in a plum cake mold or we form rolls of the size that interests us.
If we make rolls we are putting them on a previously floured baking tray. Cover again (the plum cake mold or the muffins) with the plastic and let it rest.
After a few hours, when we see that the volume of the bread or loaves has increased, we preheat the oven to 180º.
Brush the bread or rolls with beaten egg.
We bake our bread or our rolls until we see that the surface is golden (in the case of bread we will need at least 35 minutes, the rolls will be ready before).
More information - Milk bread, juicy snacks