Soy "meat" cannelloni

Pasta
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By Ángela

We will prepare some traditional cannelloni using the so-called textured soybeans. This product suitable for vegetarians / vegans acquires when hydrating a tender consistency very similar to that of minced meat. For this reason it is very useful for preparing fillings, cakes, meatballs or hamburgers.

Soy "meat" cannelloni

Print recipe

We will prepare some traditional cannelloni using the so-called textured soy, suitable for vegetarians / vegans

Soy "meat" cannelloni
  • Ángela
  • Kitchen: cuisine
  • Recipe type: pasta
  • Total time:

Ingredients

  • 12 sheets of cannelloni
  • 300 gr. textured soy
  • 1 cebolla
  • 1 garlic clove
  • 1 green pepper
  • 1 Carrot
  • 1 celery twig
  • Pepper,
  • oil
  • salt.
  • Accompaniment: tomato sauce, béchamel ...

Preparation

  1. We hydrate the soy meat in the water indicated on the package, add a tablespoon of oil and let it rest for about 10 minutes. Then, we will eliminate the water that has not been absorbed.

  2. Meanwhile, finely chop the vegetables. We poach them very well in a pan with oil and a little salt. Then, we add the soy meat to brown it and chop it up with a wooden spoon.

  3. Cook the pasta in plenty of salted water following the instructions on the package. We drain it and grease it with oil to work better with it.

  4. Fill the cannelloni with the soy meat mixture, spread the chosen sauce on them and heat them in the oven or in the microwave on low power.

Image: Dietland


Discover other recipes of: Pasta recipes, Soy Recipes, Vegetarian Recipes, Sauces

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  1.   Olga Castillo Macia said
    ago 12 years

    How delicious!… With a béchamel with oat milk and a little gratin vegan cheese, mmmmm!

    Reply to Olga Castillo Maciá
  2.   Alberto Rubio said
    ago 12 years

    We signed it up, Olga!

    Reply to Alberto Rubio
  3.   Debhora Anahy said
    ago 11 years

    Great recipe: D Thanks. My brothers are both vegetarians and my best friend too, so getting together to eat is a challenge for the cook (me). They wanted to eat cannelloni, chard, which was the other option, I don't like, so they saved me with these cannelloni :) Although I do hunt the dough hehe

    Reply to Débhora Anahy