Soy milk candy: so as not to get fat and suck your fingers

Dessert
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By Ángela

This recipe for soy milk candy It is very healthy and you can use it to mix with yougur, take it with fruits, in pancakes ... And the best thing, the caloric intake is minimal and is scary. Of course, you need a Thermomix type device or one with a kneading paddle and temperature (a program for jams is ideal). If not, patience and in a saucepan without stopping to stir.

soy milk sweet

Print recipe

This soy milk caramel recipe is very healthy and easy to make.

soy milk sweet
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 1/2 liter of soy milk
  • 60 g of fructose or at will
  • half a chucharadita of bicarbonate

Preparation

  1. Put the butterfly in the glass, add the soy milk, bicarbonate and fructose. Program 60 minutes at speed 3 1/2 at 90º with the beaker removed.

  2. When it is finished, program another 30-40 seconds without temperature and the same speed; Pour into a glass jar, and let cool. Put it in the fridge where it will finish curdling.

  3. Put the ingredients in a saucepan over medium-low heat and stir regularly with a whisk until it thickens (doesn't boil).

  4. Let cool and transfer to a glass jar. Put it in the fridge and let it set completely.

Image: chezpim


Discover other recipes of: Desserts for Children, Lactose free recipes, Soy Recipes

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  1.   justme said
    ago 9 years

    Good Morning. I love your recipes! Could this recipe be made with cow's milk or coconut milk? Thank you

    Reply to justme