Spaghetti nests with bolognese sauce

Preparation

1. Prepare a pot with water and wait for it to start to boil. Add a drizzle of olive oil and a little salt. At that moment, we will add the spaghetti and let them cook for the time estimated by the pasta brand.

2. While they are cooking, we are preparing the bolognese sauce. On a board, begin to julienne cut the onion, zucchini and tomato.

3. When you have everything cut, put about two tablespoons of oil in a pan, wait for it to heat up and add the vegetables that we have cut. Let all the ingredients mix and everything poach for at least 15 minutes.

4. We will put a tablespoon of oil in another frying pan, season the minced meat with salt and pepper, and fry it in the frying pan.

5. Once we have all the vegetables poached, we grind them with the help of the blender until a compact sauce is left, and we add it to the pan with the minced meat. Let all the ingredients mix for at least 5 minutes.

6. We prepare our dish by making nests with the spaghetti, and right in the center of each nest, with the help of a spoon, we will put a little Bolognese sauce in each nest.

7. Finally we put (optional) a little grated Parmesan cheese, and some mint leaves to decorate.