Spaghetti with aubergine sauce and mushrooms

Pasta
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By ascen jimenez

We are in full season for mushrooms and aubergines so we are going to use these ingredients to prepare a wonderful sauce for our spaghetti.

El tomato that we will use will be packaged. Yes it is homeBetter than better, if not, look for a quality tomato to get the best result.

We leave you some tips that will be useful when it comes to Cook pasta:

  • Use a large saucepan with plenty of water.
  • Salt the water once it begins to boil.
  • Take into account the cooking minutes indicated on the package.
  • Once cooked, do not drain it too much and serve it immediately with our seasonal sauce.

Spaghetti with aubergine sauce and mushrooms

Print recipe
Spaghetti with aubergine sauce and mushrooms
  • ascen jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Total time:

Ingredients

  • 1 eggplant
  • 200 g of arrows
  • 3 tablespoons of extra virgin olive oil
  • 1/4 onion
  • 100 g of white wine
  • 400 g tomato pulp
  • Sal Island
  • Aromatic herbs
  • 320 g long wholemeal pasta

Preparation

  1. We wash and dry the eggplant. We also clean the mushrooms.

  2. Cut the eggplant into cubes. Salt and reserve for at least 30 minutes.

  3. We also chop the mushrooms.

  4. We put 3 tablespoons of extra virgin olive oil in a pan. Chop the onion and poach it in the oil.

  5. We add aubergine.

  6. After a few minutes we add the chopped mushrooms.

  7. We have it over medium heat for about 5 minutes. Add the white wine and let it evaporate for another 10 minutes.

  8. Now add the tomato pulp and cook 5 minutes without a lid over high heat and another 20 over low heat with the lid on.

  9. We take advantage of that time to cook the pasta.

More information - How to make homemade canned vegetables


Discover other recipes of: Menus for children

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  1.   Domène said
    ago 4 years

    I have a package of fresh mushroom pasta and another of fresh aubergine pasta from Mercadona (they have put one in front of my house). And since I didn't want to make two different sauces, Google brought me here: D;)

    I will throw frozen MRE combat rations of tomato sauce and poached onion, the first pasta as well as in the dice recipe and the second pasta with the dice passed through minipimer.

    Thanks for the idea.

    Reply to Domènec