All the potatoes they are usually the perfect companion to many of our dishes. Fried they are perfect, roasted they are delicious and cooked they are the healthiest, and if we also add spices so that they have a special touch of flavor, you do not imagine how they are. That is why today, we are going to prepare some delicious spicy potatoes that will serve as a companion to our dishes.

If you like sauces, you can accompany these potatoes with aioli, mayonnaise or butter.

Spiced roasted potatoes

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Spiced roast potatoes are the perfect companion to many of our dishes.

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

½ Kg of small potatoes
Ground black pepper
Sal Island
Olive oil
Aromatic herbs (thyme, oregano, spearmint, basil, Provencal herbs)
A bunch of fresh parsley

Preparation

Prepare a baking container with olive oil. Wash the unpeeled potatoes, removing all traces of soil. Cut them lengthwise, and add salt. Then we put a little pepper, and add the aromatic herbs.
We place the potatoes in the baking dish with the skin facing up so that the face with the spices is well impregnated in oil.
We preheat the oven, and once it is hot, we let it cook for 25 minutes at 180 degrees. We will see that the potatoes will be ready when their skin begins to wrinkle. Prick them with a toothpick to check that they are tender, and remove them from the oven.

Recetín

Spiced roasted potatoes

Spiced roasted potatoes

Ingredients

Preparation

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