Spinach burgers

Vegetarian recipes4 people
1 star2 stars3 stars4 stars5 stars (17 votes)
Loading ...

By Ángela

This burger vegetarian that we are going to eat today is rich in protein, low in carbohydrates and above all, very very healthy and natural.

Spinach burgers

Print recipe

This vegetarian burger that we are going to eat today is rich in protein, low in carbohydrates and above all, very very healthy and natural. Preparation Put in a

Spinach burgers
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetarian recipes
  • Rations: 4
  • Total time:

Ingredients

  • 1 bag of fresh spinach
  • 3 eggs
  • Half chopped onion
  • Half a cup of grated cheese
  • Half a cup of breadcrumbs
  • 1 teaspoon of salt
  • A little garlic powder

Preparation

  1. Sauté the finely chopped onion in a frying pan with a little olive oil. When you have it ready, let the oil drain and put it in a container.

  2. In that same container add the chopped spinach, the beaten eggs, the grated cheese, the breadcrumbs, a little salt and the garlic powder. Mix everything until there is a homogeneous mass.

  3. Shape burgers and cook on a griddle with a little olive oil over medium/high heat. After about 6 minutes you will see that they are ready and golden.


Discover other recipes of: Vegetarian Recipes, Recipes Vegetables

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Montserrat said
    ago 6 years

    Good afternoon, would this spinach recipe be just as nutritious if frozen? Thanks

    Reply to Montserrat
    1.    ascen jimenez said
      ago 6 years

      Hello Montserrat,
      Practically yes. The good thing about this recipe is that you will have your hamburgers ready to cook at any time.
      A hug!

      Reply to Ascen Jimenez
  2.   Dignorah bland said
    ago 4 years

    I'm going to try to make them! I have tried it from the supermarket and they are dry and salty. How did they fit me????

    Reply to Dignorah sosa
  3.   Manoli said
    ago 4 years

    They have come out delicious? Spectacular!

    Reply to Manoli