Skillet spinach pie

Preparation

1. Put a pot on the fire with water. Add the whole spinach leaves and cook until tender (about 12-15 minutes). Then rinse them under the tap with cold water, dry them and chop them very finely.

2. In a large bowl, beat the eggs, cheese, olives, salt, and pepper until blended. Add the spinach.

3. In a large nonstick skillet, add a few tablespoons of butter and a little olive oil over medium high heat. Add the onion and cook until tender. Add the garlic and let everything cook for one more minute. Add the bacn and let it brown a little.

4. Pour in the egg mixture and reduce everything to low heat.

5. Cook everything until the egg is set and a perfect cake is left (about 5 more minutes). After that time, remove from heat and sprinkle with the remaining herbs.