Spinach chips, a healthy snack at any time

Vegetables2 people
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By Ángela

Say yes to snacking on these baked spinach chips! A very healthy, tasty, natural snack, and vegetarian, that you can eat between meals, especially when you are hungry and you would eat any

spinach chips

Print recipe

Say yes to snacking with these baked spinach chips! A very healthy, tasty, natural, and vegetarian snack, and easy to make

spinach chips
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Rations: 2
  • Total time:

Ingredients

  • A bunch of clean, dry and fresh spinach stemmed
  • Olive oil
  • Cumin
  • Garlic powder
  • Sal Island
  • Pepper

Preparation

  1. Preheat the oven to 180 degrees. And while it heats up, put the spinach stretched out on a baking tray so that they don't touch each other. And above with the help of a brush, paint them with a little olive oil.

  2. Add each of the seasonings, the garlic powder, the cumin powder, the salt and the pepper and place a baking paper on top of the spinach so that they do not burn and to superimpose another layer of spinach and you can make more.

  3. When you have the layers done, finish by putting a last greaseproof paper and bake for 10-12 minutes at 180 degrees. Check at 8 minutes to see how they are going and if they are ready. The perfect touch is when they are crisp.


Discover other recipes of: Easy recipes, Vegetarian Recipes

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  1.   Maria Dolore said
    ago 5 years

    I have followed you for a long time, many of your recipes I have already tried, some I do often, they always look good, no doubt because of how well you explain them.
    As for this one, I find it very interesting, do you think they could be done in a microwave?
    Thank you very much, greetings

    Reply to María Dolore