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How about if we prepare a spinach, salmon and macadamia salad with honey dressing today? A simple and very complete dish that will help us to prepare a express dinner in less than 5 minutes.
Basically we can find spinach in any supermarket and in any time of the year. You can use both those that are already prepared or baby spinach that are more tender. With either of the two options you will have a very rich salad.
Best of all, this salad of spinach, smoked salmon and macadamia nuts with honey dressing can also be used for eat at the office. You just have to carry the salad on one side and the dressing on the other. So you can mix them right when you go to eat and the salad will be fresh.
Un trick to make the dressing easily and quickly is to put all the ingredients in a container or small jar with a lid. So you can shake them and it will be perfectly emulsified.
Spinach, salmon and macadamia salad with honey dressing
A healthy recipe in less than 5 minutes.
- Mayra Fernandez Joglar
- Recipe type: salads
- Calories: 320
- Rations: 2
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 4 large handfuls of spinach
- 2 large slices of smoked salmon
- 10 macadamia nuts
- Salt and pepper
For the honey dressing
- 3 tablespoons (soup size) olive oil
- 1 tablespoon (soup size) balsamic vinegar
- 1 tablespoon (soup size) smooth honey
Preparation
We put on each plate 2 large handfuls of the leaves of spinach washed and well dried.
We cut the salmon slices smoked in thin strips and we make with them some rolls that we distribute over the spinach.
We chop each macadamia nut into 3 or 4 pieces and we also distribute them on top of the spinach and smoked salmon.
We sprinkle in each plate a little flake salt and freshly ground pepper.
We put all the ingredients in a bowl and the we mix with a fork or small whisk.
We serve the salads accompanied by the vinaigrette so that each diner can dress their plate to their liking.
5 ideas to make this recipe different
Swap the spinach for a lettuce leaf mixture.
If you don't have macadamia nuts you can substitute them for normal walnuts and even almonds.
You can use smoked cod instead of salmon. Or, better yet, you can combine the two.
If you want to give a more powerful point to your spinach salad, you can change the salmon for some thin slices of good mojama.
To make the vegan vinaigrette, swap the honey for maple or agave syrup.
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