Spinach are vegetables that many kids hate when we simply prepare them cooked. That is why to take advantage of all its nutrients and vitamins, and most importantly, for the children to eat them without question, today we are going to prepare some different spinach, with Parmesan cheese, pine nuts and egg, which will give it a different and special touch.

Spinach with baked egg

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Spinach is a vegetable that many little ones hate when we simply prepare it cooked. These Baked Egg Spinach is proof that they can eat vegetables and want to repeat.

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 2

Total time:

Ingredients

A bunch of spinach
1/2 onion
Olive oil
Sal Island
Pinions
Parmesan
Black pepper
Egg

Preparation

Preheat the oven to 180 degrees, while you prepare the spinach. Put a frying pan with two tablespoons of oil, and when it is hot, add the spinach cut into strips, and let it cook for about 5 minutes.
Once we see that they are almost ready, we add the pine nuts, the Parmesan cheese in flakes, the salt and the pepper, and we stir, cooking everything for about 4 more minutes.
Prepare a container for the oven, and put the spinach on it.
Take an egg and break it right on top of the spinach, and bake for about 5 minutes until we see that the egg is set.

Recetín

Spinach with baked egg, special for Easter