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Spinach used to be cooked by cooking it in water. And then they sautéed. Now they advise us to cook them without adding liquid and you have to do the test because they will cook in the water that they are releasing. spinach leaves.
Today's recipe is very simple. It is vegetarian and also vegan since we are only going to add some raisins that we will hydrate a few minutes before and a few Cashews toasted.
Try them because you will like them.
Spinach with raisins and cashews
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 500 g spinach
- Sal Island
- 40 g cashew nuts
- 25 g of extra virgin olive oil
- 50 g raisins
Preparation
Soak the raisins in warm water for half an hour.
We take advantage of that time to clean the spinach. We wash and dry them well.
We put in oil in a saucepan. Once hot we add the spinach and salt.
We put the cover on.
After a few minutes the spinach will be cooked (they will cook without adding water).
We adjust the salt if we consider it necessary.
We roast the cashews in a frying pan.
Once cooked, drain the raisins and add them. We also add the roasted cashews.
We remove. We leave the saucepan on the fire for another two minutes and we have it ready.
More information - Gluten-free cashew cake