Spinach with raisins and cashews

Spinach used to be cooked by cooking it in water. And then they sautéed. Now they advise us to cook them without adding liquid and you have to do the test because they will cook in the water that they are releasing. spinach leaves.

Today's recipe is very simple. It is vegetarian and also vegan since we are only going to add some raisins that we will hydrate a few minutes before and a few Cashews toasted.

Try them because you will like them.

More information - Gluten-free cashew cake


Discover other recipes of: Vegetarian Recipes, Recipes Vegetables

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