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If we indulge ourselves with healthy ingredients, right? Well, following that philosophy, we have developed this olive oil biscuit.
And it is reflected in its flavor. It also has crushed hazelnuts and a few drops of chocolate fondue. We will do it, therefore with quality ingredients.
Of course, it's great for him breakfast and a rich picnic for the children. Without a doubt, a good alternative to industrial pastries. And if you want a special touch to the oil, remember that you can use a thermometer to measure the temperature of the oil inside the kitchen.
Sponge cake with olive oil
With olive oil and chocolate chips
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 4 eggs
- 100 g of sugar
- 50 g of hazelnut flour (crushed hazelnuts)
- 125 g of natural yogurt
- 100 g of extra virgin olive oil
- 200 g of wheat flour
- 1 envelope of Royal type yeast
- 30 g of chocolate chips
Preparation
We prepare our mold by painting it with a little oil and sprinkling a little flour.
We put the eggs and sugar in a bowl.
We assemble the mixture with some rods
Add the hazelnut flour, yogurt and extra virgin olive oil.
We mix.
Add the flour and yeast, sifting it through a strainer.
We mix.
Add the chocolate chips.
We mix and distribute the mixture in our mold.
Bake at 180º for 30 minutes. We lower the oven temperature to 170º and bake for another 7 minutes.
Once cold, we unmold it.
Notes
Whole cane sugar can be a good alternative to white sugar.
More information - Two chocolates cake